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Red Wine Piceno Velenosi [Doc]
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FIRST BOTTLED HARVEST / 1994 /
PRODUCTION AREA / Estate-owned vineyards located in the municipalities of Castel di Lama and Ascoli Piceno /
GRAPE VARIETY / Montepulciano 70%, Sangiovese 30% /
AVERAGE ALTIMETRY / 200-300 meters above sea level /
SOIL / Mainly clayey, mainly calcareous /
TRAINING SYSTEM / Guyot /
PLANTING DENSITY / 5,000 vines per hectare /
YIELD PER HECTARE / approximately 120 quintals of grapes /
YIELD PER VINE / Approximately 2.5 kg of grapes /
HARVEST / Mid-October /
FERMENTATION / After destemming, the grapes are conveyed into 200 Hl steel fermenters, equipped with a pumping over and temperature control system. Maceration on the skins lasts for approximately 15-20 days
![Red Wine Piceno Velenosi [Doc]](http://shop.amatriceintavola.it/cdn/shop/files/89_rosso_piceno.jpg?v=1740672690&width=1445)
Red Wine Piceno Velenosi [Doc]

WHO WE ARE
Always for Amatrice
For over 20 years we have been selecting and bringing the best products of our land to the tables of families. After the earthquake of August 24, 2016, we were forced to completely reorganize our business, facing numerous difficulties. Courage, support and love for our city have allowed us to move forward with the same determination as before. Today our shop is located inside the Il Corso Shopping Center, built temporarily to deal with the emergency. At the same time, we have created a new e-commerce to allow many people throughout Italy to purchase our products. We are still here, as we once were, to represent and promote the original gastronomic tradition of Amatrice.