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Pecorino Montanaro 0.5 kg wedge SV
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Montanaro was born among the peaks of the Amatrician mountains. The ancient shepherds who moved during the transhumance period used to exchange advice and practices for the production of their cheeses and it is precisely among these mountains that Montanaro was born.
It is a cheese made with the addition of sweet rennet, whose meticulous maturation allows it to refine its strong flavor. Externally it has a rind that ranges from straw-yellow to brick-colored. Optimal maturation from 6 months. This cheese is distinguished by the delicacy of its aroma. At the first taste it will seem that it almost melts in the mouth leaving a pleasant sensation. It has a semi-cooked, crumbly paste, with a light hole, with a bright white color due to the presence of the mesophilic ferment.
Pecorino Montanaro 0.5 kg wedge SV
WHO WE ARE
Always for Amatrice
For over 20 years we have been selecting and bringing the best products of our land to the tables of families. After the earthquake of August 24, 2016, we were forced to completely reorganize our business, facing numerous difficulties. Courage, support and love for our city have allowed us to move forward with the same determination as before. Today our shop is located inside the Il Corso Shopping Center, built temporarily to deal with the emergency. At the same time, we have created a new e-commerce to allow many people throughout Italy to purchase our products. We are still here, as we once were, to represent and promote the original gastronomic tradition of Amatrice.
