- Sku:
Pecorino Lago Nero half form of approx. 1,000 kg
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Pecorino Lago Nero, Aged sheep's milk cheese
BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES
PRODUCT CHARACTERISTICS – Type: pecorino cheese – Origin of milk: Italy – Maturing: 90 to 120 days – Crust: thick, brown in colour, with a straight edge – Paste: white in colour, slightly amber near the crust, semi-hard, compact consistency, without holes – Flavour: strong, very pronounced
AVERAGE NUTRITIONAL VALUES PER 100 G – Energy value 1642 kJ/396 kcal – Fat 31.2 g of which saturated fatty acids 21.8 g – Carbohydrates 4.1 g of which Sugars 0.0 g – Protein 24.6 g – Salt 1.50 g
Pecorino Lago Nero half form of approx. 1,000 kg
WHO WE ARE
Always for Amatrice
For over 20 years we have been selecting and bringing the best products of our land to the tables of families. After the earthquake of August 24, 2016, we were forced to completely reorganize our business, facing numerous difficulties. Courage, support and love for our city have allowed us to move forward with the same determination as before. Today our shop is located inside the Il Corso Shopping Center, built temporarily to deal with the emergency. At the same time, we have created a new e-commerce to allow many people throughout Italy to purchase our products. We are still here, as we once were, to represent and promote the original gastronomic tradition of Amatrice.
