PECORINO “BISLACCO” with RUM and TOBACCO approx. 4 kg

INGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) - Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves.

Pecorino “Bislacco”, a “meditation” cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular aromas and flavors. Obtained from sheep's milk collected and processed within the day, to preserve all its organoleptic properties and thus give rise to a product of undisputed quality. Once mature, it is refined with rum and wrapped in Kentucky tobacco leaves, the only variety used for the production of the famous Toscano cigar. The drying of these leaves takes place through the smoke of particular woods, giving it a characteristic aroma and the classic dark color.
Rounded shape with a straight edge, it has a dark brown crust inside which opens a rather compact paste of straw yellow color. It is characterized by its intense, bursting flavor and by the persistent aroma given by the tobacco that surrounds it and the rum contained within it.
Cheese for connoisseurs and enthusiasts, with a strong and marked character, so much so that it can attract everyone's interest, becoming the protagonist of a quiet evening in which to listen to unique and exhilarating sensory emotions.