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Pecorino with walnuts 450 gr.
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Milk
pasteurized Italian sheep's milk, processed within 24 hours of milking.
Ingredients
Pasteurized sheep's MILK, rennet, salt, lactic ferments, WALNUTS.
Characteristics
Young cheese with a basket-like shape, with a smooth, yellow and thin rind.
White and slightly eyed pasta with Italian walnut kernels, which make it sweet and tasty.
In the kitchen
Excellent in salads or with fig jam. Try with both fruit and vegetable mustards, pleasant paired with acacia and chestnut honey.
To savor its full flavor, we recommend sipping a good red wine.

Pecorino with walnuts 450 gr.

WHO WE ARE
Always for Amatrice
For over 20 years we have been selecting and bringing the best products of our land to the tables of families. After the earthquake of August 24, 2016, we were forced to completely reorganize our business, facing numerous difficulties. Courage, support and love for our city have allowed us to move forward with the same determination as before. Today our shop is located inside the Il Corso Shopping Center, built temporarily to deal with the emergency. At the same time, we have created a new e-commerce to allow many people throughout Italy to purchase our products. We are still here, as we once were, to represent and promote the original gastronomic tradition of Amatrice.