{"title":"Gift box","description":null,"products":[{"product_id":"birra-happennino-maestosa-75-cl-confezione-regalo","title":"Happennino Maestosa Beer 75 CL Gift Box","description":"\u003cp\u003e \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eDark beer in the BELGIAN DARK STRONG ALE style reinterpreted with the use of spelt grown by us and local honey. MAESTOSA with an intense flavor made complex by notes of caramel, toffee, chocolate, coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eProcessing type:\u003c\/strong\u003e top-fermented beer. \u003c\/p\u003e\n\n\u003cdiv class=\"elementor-element elementor-element-c4bb71c elementor-widget elementor-widget-heading\" data-id=\"c4bb71c\" data-element_type=\"widget\" data-widget_type=\"heading.default\"\u003e\n\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\n\u003ch2 class=\"elementor-heading-title elementor-size-default\"\u003e Characteristics \u003c\/h2\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"elementor-element elementor-element-6868b7c elementor-widget elementor-widget-woocommerce-product-content\" data-id=\"6868b7c\" data-element_type=\"widget\" data-widget_type=\"woocommerce-product-content.default\"\u003e\n\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\n\u003ch3\u003e TASTE\u003c\/h3\u003e\n\n \u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eWelcome to the unique experience of the Art of Beer! 9.5° of total pleasure\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e \u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eHere, we are not just talking about a beer. We are celebrating the authentic taste of local flavors. Our Belgian Dark Strong Ale. Spelt, our local pride: grown in our fields, adds a note of earth and richness to this beer. Spelt is our connection to the land, and you will taste it in every sip. Notes of Toffee, Caramel, Coffee and Chocolate will alternate with fruity notes skillfully balanced by the bitterness of hops. A marriage of flavors that will surprise you.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e COMBINATIONS\u003c\/h3\u003e\n\n\u003cp\u003e The wild meats with the complex notes of Maestosa will create a taste synergy that will transport you to a world of bold and enveloping flavors. For dessert, the chocolate and dried fruit biscuits will surprise you with their pleasant contrast.\u003cbr\u003e \nin vegetarian cuisine: Apennine mushrooms filled with a tasty mixture of breadcrumbs, aromatic herbs, cheese, walnuts and garlic, will come together with the right complexity that Maestosa beer deserves.\u003cbr\u003e\n Sautéed wild chicory, bitter and perfect for Maestosa beer.\u003c\/p\u003e\n\n\u003ch3\u003e INGREDIENTS\u003c\/h3\u003e\n\n\u003cp\u003e Water. Barley malt, spelt, hops, honey and yeast. Spelt produced on the Amatrician hills at 1000m altitude and without chemical treatments. Local honey\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Amatrice in Tavola Shop","offers":[{"title":"Default Title","offer_id":55000773820802,"sku":"","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/1305\/6898\/files\/WhatsApp-Image-2023-11-21-at-19.02.36.jpg?v=1740672294"},{"product_id":"cofanetto-infusore-camomilla-e-menta","title":"Chamomile and Mint Infuser Box","description":"\u003cp\u003e The \u003cstrong\u003ebox set\u003c\/strong\u003e includes:\u003c\/p\u003e\n\n\u003cp\u003e – N. 1 pack of \u003cstrong\u003eChamomile Infusion\u003c\/strong\u003e (selection of \u003cstrong\u003eflower heads\u003c\/strong\u003e only) of 10 grams\u003c\/p\u003e\n\n\u003cp\u003e – N. 1 pack of 10 gram \u003cstrong\u003eMint Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e – Stainless steel \u003cstrong\u003einfuser\u003c\/strong\u003e with drip tray.\u003c\/p\u003e\n\n \u003cp\u003eDirections for use: remove the top from the infuser, pour 1-2 teaspoons of infusion into the steel strainer and leave to infuse for about 10 minutes in 200 ml (or a cup) of boiling water. Sweeten to taste (preferably with honey).\u003c\/p\u003e\n\n","brand":"Amatrice in Tavola Shop","offers":[{"title":"Default Title","offer_id":55000774246786,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/1305\/6898\/files\/WhatsApp-Image-2023-11-23-at-15.24.22.jpg?v=1740672299"},{"product_id":"cofanetto-infusore-melissa-e-malva","title":"Melissa and Mallow Infuser Box","description":"\u003cp\u003e The \u003cstrong\u003ebox set\u003c\/strong\u003e includes:\u003c\/p\u003e\n\n\u003cp\u003e – N. 1 pack \u003cstrong\u003eof Mallow Infusion\u003c\/strong\u003e (flowers and leaves) 10 grams\u003c\/p\u003e\n\n\u003cp\u003e – N. 1 pack of 10 gram \u003cstrong\u003eMelissa Infusion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e – Stainless steel \u003cstrong\u003einfuser\u003c\/strong\u003e with drip tray.\u003c\/p\u003e\n\n\u003cp\u003e Directions for use: remove the top from the infuser, pour 1-2 teaspoons of infusion into the steel strainer and leave to infuse for about 10 minutes in 200 ml (or a cup) of boiling water. Sweeten to taste (preferably with honey).\u003c\/p\u003e\n\n","brand":"Amatrice in Tavola Shop","offers":[{"title":"Default Title","offer_id":55000774312322,"sku":"","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/1305\/6898\/files\/WhatsApp-Image-2023-11-23-at-15.24.21.jpg?v=1740672302"},{"product_id":"sacchetto-kit-amatriciana-canovaccio","title":"Amatriciana Kit Bag + Tea Towel","description":"\u003cp\u003eCotton bag containing the ingredients for preparing spaghetti all'amatriciana for 5 people:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e A vacuum-packed slice of Amatrice Guanciale, approximately 160\/200 g;\u003c\/li\u003e\n\n\u003cli\u003e A vacuum-packed wedge of Pecorino di Amatrice, approximately 160\/200 g;\u003c\/li\u003e\n\n\u003cli\u003e A packet of artisanal bronze-drawn and slow-dried spaghetti, 500g “Amatrice in Tavola”;\u003c\/li\u003e\n\n\u003cli\u003e A tin, with an enamel interior, of 500g San Marzano peeled tomatoes;\u003c\/li\u003e\n\n\u003cli\u003e An authentic recipe with instructions for preparing the “dish”\u003c\/li\u003e\n\n\u003cli\u003e A canvas with the Civic Tower of Amatrice drawn on it \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"su-youtube su-u-responsive-media-yes\"\u003e\u003ciframe width=\"600\" height=\"400\" src=\"https:\/\/www.youtube.com\/embed\/2waFYfbi8d8?\" frameborder=\"0\" allowfullscreen allow=\"autoplay; encrypted-media; picture-in-picture\" title=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003ePreparation Time:\u003c\/strong\u003e 10 minutes – \u003cstrong\u003eCooking Time:\u003c\/strong\u003e 20 minutes\u003c\/p\u003e\n\n\u003cdiv\u003e Nutrition Facts: 345 calories; 7.5 grams of fat\u003c\/div\u003e\n\n\u003cdiv\u003e The original recipe for amatriciana is made of a few, simple but fundamental ingredients. Garlic, onion and bacon are absolutely forbidden!\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Spaghetti: 400 grams\u003c\/li\u003e\n\n\u003cli\u003e Guanciale (from Amatrice): 100 grams\u003c\/li\u003e\n\n\u003cli\u003e Pecorino di Amatrice: 75 grams\u003c\/li\u003e\n\n\u003cli\u003e San Marzano tomatoes (purée or peeled): 350 grams\u003c\/li\u003e\n\n \u003cli\u003eExtra virgin olive oil: 1 tablespoon\u003c\/li\u003e\n\n\u003cli\u003e Dry White Wine: 50 ml\u003c\/li\u003e\n\n\u003cli\u003e Salt, Pepper and Chili: to taste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The procedure is simple, but must be followed rigorously to obtain a perfect result.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e Start by putting in a pan (if iron, better) guanciale cut into pieces, olive oil and chili pepper. The right ratio between guanciale and pasta is a quarter: therefore, for 500 grams of pasta you should use 125 grams of guanciale. Brown over a high flame for a few minutes and deglaze with white wine. Remove, draining it well, the guanciale from the pan and keep it aside, warm.\u003c\/p\u003e\n\n\u003cp\u003e Add the tomato to the remaining fat in the pan, which should be cooked for a few minutes, seasoning with salt. Remove the chili pepper, which at this point will have given its flavor, avoiding burning it and add the guanciale cubes to the sauce, finishing cooking and thickening the sauce.\u003c\/p\u003e\n\n \u003cp\u003eOnce the pasta is cooked al dente (a good bronze-drawn pasta would be ideal and it would be a shame to ruin the dish with a cheap pasta!), place it in a bowl with the grated pecorino.\u003c\/p\u003e\n\n\u003cp\u003e Mix the pasta with the pecorino cheese and then add the sauce.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Amatrice in Tavola Shop","offers":[{"title":"Default Title","offer_id":55000775197058,"sku":"","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/1305\/6898\/files\/kit_1_chiuso-scaled.jpg?v=1740672313"},{"product_id":"sacchetto-kit-amatriciana","title":"Amatriciana Kit Bag","description":"\u003cp\u003e Cotton bag containing the ingredients for preparing spaghetti all'amatriciana for 5 people:\u003c\/p\u003e\n\n\u003cp\u003e • A vacuum-packed slice of Amatrice Guanciale, approximately 160\/200 g;\u003c\/p\u003e\n\n\u003cp\u003e • A vacuum-packed wedge of Pecorino di Amatrice, approximately 160\/200 g;\u003c\/p\u003e\n\n\u003cp\u003e • A packet of artisanal bronze-drawn and slow-dried spaghetti, 500g “Amatrice in Tavola”;\u003c\/p\u003e\n\n\u003cp\u003e • A tin, with enamel interior, of 500g San Marzano peeled tomatoes;\u003c\/p\u003e\n\n\u003cp\u003e • An authentic recipe with instructions for preparing the “dish” \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"su-youtube su-u-responsive-media-yes\"\u003e\u003ciframe width=\"600\" height=\"400\" src=\"https:\/\/www.youtube.com\/embed\/2waFYfbi8d8?\" frameborder=\"0\" allowfullscreen allow=\"autoplay; encrypted-media; picture-in-picture\" title=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\n\u003cp\u003e \u003cstrong\u003ePreparation Time:\u003c\/strong\u003e 10 minutes – \u003cstrong\u003eCooking Time:\u003c\/strong\u003e 20 minutes\u003c\/p\u003e\n\n \u003cdiv\u003eNutrition Facts: 345 calories; 7.5 grams of fat\u003c\/div\u003e\n\n\u003cdiv\u003e The original recipe for amatriciana is made of a few, simple but fundamental ingredients. Garlic, onion and bacon are absolutely forbidden!\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Spaghetti: 400 grams\u003c\/li\u003e\n\n\u003cli\u003e Guanciale (from Amatrice): 100 grams\u003c\/li\u003e\n\n\u003cli\u003e Pecorino di Amatrice: 75 grams\u003c\/li\u003e\n\n\u003cli\u003e San Marzano tomatoes (purée or peeled): 350 grams\u003c\/li\u003e\n\n\u003cli\u003e Extra virgin olive oil: 1 tablespoon\u003c\/li\u003e\n\n\u003cli\u003e Dry White Wine: 50 ml\u003c\/li\u003e\n\n\u003cli\u003e Salt, Pepper and Chili: to taste\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The procedure is simple, but must be followed rigorously to obtain a perfect result.\u003c\/p\u003e\n\n\u003cdiv\u003e\n\n\u003cp\u003e Start by putting in a pan (if iron, better) guanciale cut into pieces, olive oil and chili pepper. The right ratio between guanciale and pasta is a quarter: therefore, for 500 grams of pasta you should use 125 grams of guanciale. Brown over a high flame for a few minutes and deglaze with white wine. Remove, draining it well, the guanciale from the pan and keep it aside, warm.\u003c\/p\u003e\n\n \u003cp\u003eAdd the tomato to the remaining fat in the pan, which should be cooked for a few minutes, seasoning with salt. Remove the chili pepper, which at this point will have given its flavor, avoiding burning it and add the guanciale cubes to the sauce, finishing cooking and thickening the sauce.\u003c\/p\u003e\n\n\u003cp\u003e Once the pasta is cooked al dente (a good bronze-drawn pasta would be ideal and it would be a shame to ruin the dish with a cheap pasta!), place it in a bowl with the grated pecorino.\u003c\/p\u003e\n\n\u003cp\u003e Mix the pasta with the pecorino cheese and then add the sauce.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Amatrice in Tavola Shop","offers":[{"title":"Default Title","offer_id":55000852955522,"sku":"","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/1305\/6898\/files\/kit-amatriciana-originale.jpg?v=1740672908"}],"url":"https:\/\/shop.amatriceintavola.it\/en\/collections\/box-regalo.oembed","provider":"Amatrice in Tavola Shop","version":"1.0","type":"link"}